Posted by admin in Conferences & Events, Registration Forms
on May 31st, 2010 | Comments Off
There is a need to have AT LEAST 10 junior/senior high students to serve for 4 MEAL times: Friday (6/4) and Saturday (6/5) from 11:30 AM to 2:30 PM and from 4:30 PM to 7:30 PM. The time allotments for each meal will be:
- 45 min. to prepare dining area
- 15 min. to prepare plates
- 60 min. to serve the meal
- 20 min. to eat themselves
- 40 min. to prepare for the next meal.
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